tag:blogger.com,1999:blog-1609412564506817842.post4974035011561807511..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: Seafood RisottoChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1609412564506817842.post-5687434165095594552012-07-06T23:09:37.307+08:002012-07-06T23:09:37.307+08:00Thanks, Luan. Try this, I'm sure your kids wil...Thanks, Luan. Try this, I'm sure your kids will love it too.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-957410910911206422012-07-06T21:15:06.908+08:002012-07-06T21:15:06.908+08:00This looks absolutely gorgeous.This looks absolutely gorgeous.Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-79833099723296539832012-05-11T00:11:20.174+08:002012-05-11T00:11:20.174+08:00The most convenient place will be FairPrice (fines...The most convenient place will be FairPrice (finest) but if you like big, fresh ones, try Isetan Scotts. Sometimes, I get big frozen ones from the fine food store in ToTT.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-86872905789128397802012-05-09T21:48:17.117+08:002012-05-09T21:48:17.117+08:00Where do you get your scallops ? I find those at C...Where do you get your scallops ? I find those at Cold Storage taste like flour. Doesn't taste real at allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-83929549380586353022012-05-08T20:26:21.968+08:002012-05-08T20:26:21.968+08:00Yes we are interestedYes we are interestedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-35998315353629578892012-05-07T08:24:45.376+08:002012-05-07T08:24:45.376+08:00Thanks. The start up idea remains as one of the un...Thanks. The start up idea remains as one of the unchecked items on our bucket list. Lately, I am truly inspired after watching the reality show "Out of the Frying Pan" on BBC Lifestyle. I told myself that was exactly what I wanted to do.<br /><br />A friend suggested that I should start at home, do it just few times a year. Hosting private dinner for small group to share my passion. Not really to make money, but to gain experience hosting and serving up exclusive dining experiences for discerning food and wine lovers.<br /><br />Anyone interested?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-36806381771260763662012-05-06T23:53:43.018+08:002012-05-06T23:53:43.018+08:00Wow. So impressed with how good Shirley's cinn...Wow. So impressed with how good Shirley's cinnamon rolls look and your seafood risotto. Actually, most of your dishes look great! Good food photography too. Let us know if you ever start up a restaurant or bakery. :)Petrinanoreply@blogger.com