tag:blogger.com,1999:blog-1609412564506817842.post3831726244220367894..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: The Art of Food PlatingChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1609412564506817842.post-11741005254917044762012-10-02T08:19:06.545+08:002012-10-02T08:19:06.545+08:00Wow! This book looks good. Will stay tune for your...Wow! This book looks good. Will stay tune for your professional plating...Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-91352808483676180862012-10-02T01:46:35.040+08:002012-10-02T01:46:35.040+08:00Thanks PH. I still have much to learn and improve....Thanks PH. I still have much to learn and improve. :)Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-32326047690423533772012-10-02T01:42:20.925+08:002012-10-02T01:42:20.925+08:00I am excited too but i'm really tied up with w...I am excited too but i'm really tied up with work lately. Let's see.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-57340783530466340392012-10-02T01:34:52.902+08:002012-10-02T01:34:52.902+08:00Ditto. The taste must be good too. :)Ditto. The taste must be good too. :)Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-66515832685081904392012-10-02T01:33:29.891+08:002012-10-02T01:33:29.891+08:00Yes, learning is an endless process. I have much t...Yes, learning is an endless process. I have much to learn from you too.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-79965662088793243482012-10-01T08:38:13.306+08:002012-10-01T08:38:13.306+08:00This is an area of interest for me too. I love to ...This is an area of interest for me too. I love to observe what other bloggers do when plating their dish. And I must say that you are pretty good at it!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-67857761475593091792012-09-30T20:06:43.232+08:002012-09-30T20:06:43.232+08:00Visual simulation and taste ?! :D That dish looks ...Visual simulation and taste ?! :D That dish looks too pretty to eat ?! I couldn't agree more ! Can't wait what you're going to come up with :D Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-32402981278879022982012-09-30T18:37:56.416+08:002012-09-30T18:37:56.416+08:00I agree with you, Chef! The impression counts. Som...I agree with you, Chef! The impression counts. Sometimes the dish is even so excellently presented I don't want to touch it. I was like "Let me enjoy its look first before I eat it" :)Leahttps://www.blogger.com/profile/11858597624646950763noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-42845574894692859892012-09-30T12:05:11.435+08:002012-09-30T12:05:11.435+08:00So much to learn about food on the plate, and plat...So much to learn about food on the plate, and plate to the table, isn't it? I shall stay tune so I can learn from you!Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.com