tag:blogger.com,1999:blog-1609412564506817842.post3360760168625211299..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: F1 Tapas NightChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1609412564506817842.post-21998815770320435552012-10-03T07:56:21.160+08:002012-10-03T07:56:21.160+08:00Hi Shu Han, welcome to my blog!
Having leftover i...Hi Shu Han, welcome to my blog!<br /><br />Having leftover is nothing to be embarrassed... in fact some food taste better that way.. :)<br /><br />BTW, love your blog, photography and your art...Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-41073285192900376152012-10-03T05:50:09.099+08:002012-10-03T05:50:09.099+08:00wow i feel embarassed, my f1 night was er, leftove...wow i feel embarassed, my f1 night was er, leftover lunch in front of the tv. hmm.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-92227536326495115182012-09-27T04:05:54.427+08:002012-09-27T04:05:54.427+08:00Hi Introgirl! Thanks.
But I would like to think ...Hi Introgirl! Thanks. <br /><br />But I would like to think that the pictures are result of my camera and lens more than my photography skill! :)<br /><br />I am still learning and trying to improve on the art of photography. The same for my cooking and wine journey.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-19042077694844970312012-09-27T04:02:15.361+08:002012-09-27T04:02:15.361+08:00Thanks and welcome to my space, Adora!Thanks and welcome to my space, Adora!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-46909882149699927552012-09-26T14:27:04.054+08:002012-09-26T14:27:04.054+08:00You are not just a great chef, you're a goo fo...You are not just a great chef, you're a goo food photographer. Or do they really go together? :) I love them all, the variety and the idea itself.Leahttps://www.blogger.com/profile/11858597624646950763noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-61625915320038928632012-09-25T02:04:05.446+08:002012-09-25T02:04:05.446+08:00What a fantastic spread! I totally love cooking wi...What a fantastic spread! I totally love cooking with no restrictions. Love the beef on tofu and the butternut squash on turkish bread. adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-74668713756082757542012-09-24T23:00:45.799+08:002012-09-24T23:00:45.799+08:00I'm flattered.
But you are not wrong that it ...I'm flattered.<br /><br />But you are not wrong that it was taken at a restaurant - My Restaurant 2706! LOL!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-39378391535475680312012-09-24T22:59:31.478+08:002012-09-24T22:59:31.478+08:00The beef short ribs and cheeks were not leftovers....The beef short ribs and cheeks were not leftovers. As the short ribs and cheeks took me 72 hours and 10 hours to sous vide respectively, I normally prepare more at one go and keep them frozen. The cooked meat can last for months in the freezer. When needed, just thaw and heat up before serving on actual days - Convenient and fast. :)<br />Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-69143357634669622902012-09-24T22:49:58.373+08:002012-09-24T22:49:58.373+08:00Cooking time is minimal as the meat was sous-vided...Cooking time is minimal as the meat was sous-vided earlier but some work there to assemble the different ingredient together. I enjoyed the process though.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-14702851330960294702012-09-24T17:30:18.803+08:002012-09-24T17:30:18.803+08:00When I first saw your photo I thought it was taken...When I first saw your photo I thought it was taken at a restaurant or some fancy party! Totally didn't expect them to be home made. If there is an award for upcycling of leftovers, the winner will surely be you. muchadoabouteatinghttps://www.blogger.com/profile/01705354892899444035noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-24197074323828301112012-09-24T16:03:02.625+08:002012-09-24T16:03:02.625+08:00Great way to finish off the leftovers.Great way to finish off the leftovers.Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-9284832837890663882012-09-24T14:04:59.714+08:002012-09-24T14:04:59.714+08:00I love the assortment of delicious and colorful ta...I love the assortment of delicious and colorful tapas! Seems like a lot of work, no? I am not a racing fan, will easily start snoring when the race is on TV. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com