tag:blogger.com,1999:blog-1609412564506817842.post2982011965407946125..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: Bacon Butternut Squash Sauce PastaChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-1609412564506817842.post-8549620625889535092013-01-20T08:12:26.151+08:002013-01-20T08:12:26.151+08:00Yes Eiliing... Kim Crawford is quite a decent ever...Yes Eiliing... Kim Crawford is quite a decent everyday wine.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-29775239016968496942013-01-20T00:07:17.732+08:002013-01-20T00:07:17.732+08:00hey that's a bottle of Kim Crawford in the bac...hey that's a bottle of Kim Crawford in the background!eiling limhttps://www.blogger.com/profile/04139929285989749115noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-42064121967319259332013-01-16T23:06:35.835+08:002013-01-16T23:06:35.835+08:00Hi Bee! I'll bring you there when you visit Si...Hi Bee! I'll bring you there when you visit Singapore!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-4092750212068127122013-01-16T23:03:50.627+08:002013-01-16T23:03:50.627+08:00Hi Yen.. No evaporated milk in KL? Why is that so?...Hi Yen.. No evaporated milk in KL? Why is that so?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-72680763509242750982013-01-16T23:03:09.887+08:002013-01-16T23:03:09.887+08:00Try it, Arthur!Try it, Arthur!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-48014819360069391002013-01-16T14:55:36.111+08:002013-01-16T14:55:36.111+08:00Hats off Chef! Your dishes always so elegant and r...Hats off Chef! Your dishes always so elegant and restaurant standard! By the way, you should really let us know where in Sg that's serves Tze char pumpkin prawns...sounds yummy! I love pumpkin/butternut squash, so sweet and nutritious too!i think I can eat that salmon pumpkin pasta like everyday, looks so good!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-87634793276944684912013-01-16T14:13:16.045+08:002013-01-16T14:13:16.045+08:00Your pasta looks so good. So sad that we cannot ge...Your pasta looks so good. So sad that we cannot get evaporated milk in KL though :(Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-29306241000218150602013-01-16T07:22:20.887+08:002013-01-16T07:22:20.887+08:00Gotta give this a try! I love pumpkin...but other ...Gotta give this a try! I love pumpkin...but other than my simple village-style recipes or just baking in the oven and eating it like that, I've yet to try anything like yours. Looks good!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-4232671747916667212013-01-15T23:52:56.412+08:002013-01-15T23:52:56.412+08:00Thanks Esther! Will post the pumpkin prawn recipe....Thanks Esther! Will post the pumpkin prawn recipe.. In fact I was planning to submit that to Sonia's CNY event.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-70737725780542510942013-01-15T21:47:34.050+08:002013-01-15T21:47:34.050+08:00Love this dish! Great idea to use pumpkin as the b...Love this dish! Great idea to use pumpkin as the base sauce. Nw i cant wait for your pumpkin prawns recipe :) Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-74551377735827853852013-01-15T19:53:06.995+08:002013-01-15T19:53:06.995+08:00Hi Amelia! You are so very kind with your words......Hi Amelia! You are so very kind with your words... :)Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-2967535022422668122013-01-15T19:49:37.871+08:002013-01-15T19:49:37.871+08:00Thanks Joyce!Thanks Joyce!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-4186219376733188592013-01-15T19:08:35.468+08:002013-01-15T19:08:35.468+08:00Hi Alvin, you sure can cook very well. And your pr...Hi Alvin, you sure can cook very well. And your presentation is superb, like those from 5 stars restaurant. Very elegant.<br />Your this dish look so mouthwatering. Nice click!<br /><br />Have a great evening.<br /><br />Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-32144991142552029722013-01-15T18:43:27.363+08:002013-01-15T18:43:27.363+08:00Oh yum, this looks delicious! I could eat a platef...Oh yum, this looks delicious! I could eat a plateful, and along with your delicious salmon! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-56016661724472318382013-01-15T13:34:42.662+08:002013-01-15T13:34:42.662+08:00Hi Mich! What happened to your rainbow cake profil...Hi Mich! What happened to your rainbow cake profile pic?<br /><br />I have never tried making this sauce using fresh milk. It definitely would be a heathier version but would not be as good in my humble opinion. Evaporated milk is actually the "secret" ingredient that they use in Tze Char stall for this sauce... as told by a Tze Char Master! Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-88953608803509289822013-01-15T13:29:39.537+08:002013-01-15T13:29:39.537+08:00Hi Adora! They are different... One is a one-meal ...Hi Adora! They are different... One is a one-meal dish while the other goes very well with rice. If I have to choose one, it has to be the prawn dish... Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-25453493759633503602013-01-15T10:45:55.951+08:002013-01-15T10:45:55.951+08:00Oh wow pumpkin pasta, I have never thought of that...Oh wow pumpkin pasta, I have never thought of that. My kids will be sure to like this. Think I will replace the evaporated milk with fresh milk, you think that will be ok? Sometimes I can find the Australian pumpkin on sale at the supermarket which is super sweet and I will use that to make this dish. Mich Piece of Cakehttp://www.eatapieceofcake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-79254348463354985622013-01-15T08:54:08.680+08:002013-01-15T08:54:08.680+08:00That sounds fantastic, Alvin! I love butternut squ...That sounds fantastic, Alvin! I love butternut squash but have never thought of making it into a sauce. Love the addition of bacon, butter and milk. The pumpkin prawns sounded delicious but the salmon topped pasta must be better.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-69369515464703059882013-01-15T06:52:09.689+08:002013-01-15T06:52:09.689+08:00Hi Sonia! I know why you are cooking simple meals ...Hi Sonia! I know why you are cooking simple meals lately.... busy baking CNY cookies right? :)Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-36149081787952408282013-01-15T06:19:50.781+08:002013-01-15T06:19:50.781+08:00I try to cook simple pasta for lunch nowadsys, you...I try to cook simple pasta for lunch nowadsys, you just give me an idea but of course without the luxury piece of salmon on top, hehehe..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-89606798666751644502013-01-14T23:26:01.951+08:002013-01-14T23:26:01.951+08:00Hi Anne! Thanks for believing in my resto dream......Hi Anne! Thanks for believing in my resto dream...<br /><br />Re the points on the photos.. It was the lighting... Noted. :)Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-40355596777505479712013-01-14T23:23:37.130+08:002013-01-14T23:23:37.130+08:00Hi PH! Peeling and slicing are part of the cooking...Hi PH! Peeling and slicing are part of the cooking fun?!<br /><br />Yes, the fried salmon fillet is good. You can use any fillet...<br /><br />Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-38970370873729388612013-01-14T23:21:43.313+08:002013-01-14T23:21:43.313+08:00Hi Hui! So you are a bacon person! Check out my ba...Hi Hui! So you are a bacon person! Check out my bacon wrapped cream cheese roll recipe:<br /><br />http://chefandsommelier.blogspot.sg/2012/02/bacon-wrapped-cream-cheese-roll.htmlChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-12621398893586131362013-01-14T23:20:03.157+08:002013-01-14T23:20:03.157+08:00Thanks Mel! The salmon is optional but yes it does...Thanks Mel! The salmon is optional but yes it does give the pasta dish a classy look and provides the protein for a more complete meal.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-39416379961715972302013-01-14T23:17:38.768+08:002013-01-14T23:17:38.768+08:00Thanks Lizzy! Thanks Lizzy! Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com