tag:blogger.com,1999:blog-1609412564506817842.post2729348293731405964..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: The Golden Era of Cantonese Cuisine - The Jumping Table by GastronautChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-1609412564506817842.post-74863589904620323932013-09-17T01:39:58.916+08:002013-09-17T01:39:58.916+08:00Hi Lisa! Thanks for dropping by! :DHi Lisa! Thanks for dropping by! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-1440665156164525802013-09-17T01:39:14.094+08:002013-09-17T01:39:14.094+08:00Hi Adora! Sorry to miss your comment!
Oh yes, it...Hi Adora! Sorry to miss your comment! <br /><br />Oh yes, it was a fantastic dinner and I can still remember each and every dish vividly now even after 4 months. :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-53431493380685739492013-09-16T20:27:17.022+08:002013-09-16T20:27:17.022+08:00nice! thanks for sharing here.
Thanks
Lisanice! thanks for sharing here.<br /><br />Thanks<br /><a href="http://www.streetdirectory.com/restaurants/subcuisine/6/Chinese/14/Cantonese/" rel="nofollow"><b>Lisa</b></a>Anonymoushttps://www.blogger.com/profile/07935092234734501862noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-19238366559660246122013-05-26T15:08:11.190+08:002013-05-26T15:08:11.190+08:00Every 2 years to shop & eat. Heehee!
Alvin, I...Every 2 years to shop & eat. Heehee!<br /><br />Alvin, I'm hosting a <a href="http://luxuryhaven.blogspot.sg/2013/05/vesak-day-giveaway-food-vouchers-by-foodpanda.html" rel="nofollow"><br />Vesak Day Giveaway: Win Food Vouchers by foodpanda!!</a> Since u're so creative, perhaps u could come up with a "recipe for panda food"? Hope to see your entry dear! <br />Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-40556756604627896462013-05-26T03:45:57.982+08:002013-05-26T03:45:57.982+08:00Alvin you are again so lucky. I bet you don't ...Alvin you are again so lucky. I bet you don't get to eat yucky food. I remember those old Chinese restaurants where the food was superb and the service is excellent. What an impressive spread that is. I have never seen shark's fin served that way.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-45976434971935762102013-05-25T17:32:03.538+08:002013-05-25T17:32:03.538+08:00Hi Denise! It's good to hear from you again!
...Hi Denise! It's good to hear from you again!<br /><br />You are doing your part for the culinary traditions too with your beautiful blog!<br />Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-38591942953311495432013-05-25T17:25:33.333+08:002013-05-25T17:25:33.333+08:00Hi Kelly! Your Chinese must be very good! :DHi Kelly! Your Chinese must be very good! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-64982022290621186722013-05-25T17:24:50.161+08:002013-05-25T17:24:50.161+08:00Thanks Fern!Thanks Fern!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-47789287185307227692013-05-24T17:09:59.415+08:002013-05-24T17:09:59.415+08:00Hi Alvin :) Long time no see!
OMG!!! I've nev...Hi Alvin :) Long time no see!<br /><br />OMG!!! I've never seen such big shark's fin before!! Everything looks wonderful. I didn't recognise the garoupa for a few seconds though LOL Your posts always give me foodie envy :P Anyway, I totally agree with and understand the sentiment behind understakings like this. Our food traditions largely define us as a nation, community and family. Precious in this madly fast paced and expanding world, and definitely worth preserving for posterity.denise @ singapore shiokhttp://singaporeshiok.blogspot.sg/noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-56421252660681871282013-05-24T15:27:57.222+08:002013-05-24T15:27:57.222+08:00I especially love the Chinese names for the dishes...I especially love the Chinese names for the dishes. Kelly Siewhttps://www.blogger.com/profile/03944024318156440547noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-27812487846522056402013-05-23T19:06:36.075+08:002013-05-23T19:06:36.075+08:00A beautiful feast! Everything looks delicious! A beautiful feast! Everything looks delicious! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-1614630224500324612013-05-23T18:09:22.170+08:002013-05-23T18:09:22.170+08:00Wow! Those dishes look sublime! Can compete with D...Wow! Those dishes look sublime! Can compete with David Chang! :pFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-45001631465051322792013-05-23T11:08:05.489+08:002013-05-23T11:08:05.489+08:00Yes Hui! Follow me on IG!Yes Hui! Follow me on IG!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-71786879645103421152013-05-23T11:07:36.802+08:002013-05-23T11:07:36.802+08:00Agree with you, Shirley! You visit HK frequently?Agree with you, Shirley! You visit HK frequently?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-49817817018560326522013-05-23T11:06:37.158+08:002013-05-23T11:06:37.158+08:00Hi Angela! What about cooking the pork belly yours...Hi Angela! What about cooking the pork belly yourself at home? :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-127254619322655752013-05-23T11:05:33.531+08:002013-05-23T11:05:33.531+08:00Welcome back Shu Han!
Great that you feel the sam...Welcome back Shu Han!<br /><br />Great that you feel the same way about food and heritage! I can link you up with this foodie group when you are back from UK. :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-63264176060499707822013-05-23T11:03:32.102+08:002013-05-23T11:03:32.102+08:00Hi Anne! So how was the version you had in China?Hi Anne! So how was the version you had in China?Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-1166948066952254532013-05-23T11:02:45.812+08:002013-05-23T11:02:45.812+08:00Hi Eiling! Good imagination! :DHi Eiling! Good imagination! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-62534544376853481352013-05-23T11:02:10.261+08:002013-05-23T11:02:10.261+08:00Hi PH!
Actually I find the dinner to be reasonabl...Hi PH!<br /><br />Actually I find the dinner to be reasonably priced. We paid less than $100 per person. That claypot of shark fin alone would have cost you a bomb else where!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-27774473655269181222013-05-23T11:00:11.368+08:002013-05-23T11:00:11.368+08:00Yes, Jeanie! Every jumping table event is interest...Yes, Jeanie! Every jumping table event is interesting! Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-2767922959497106562013-05-23T10:59:24.257+08:002013-05-23T10:59:24.257+08:00Oh yes A-Chi! I'm sure you had great food in I...Oh yes A-Chi! I'm sure you had great food in Italy too!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-37409601093324332302013-05-23T10:58:32.346+08:002013-05-23T10:58:32.346+08:00:D:DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-76795686194996608002013-05-23T10:58:21.188+08:002013-05-23T10:58:21.188+08:00Hi Lena! That was one full big piece of FIN!Hi Lena! That was one full big piece of FIN!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-17785088898332486442013-05-23T10:57:50.997+08:002013-05-23T10:57:50.997+08:00Huh Elaine! Some of them should not be difficult a...Huh Elaine! Some of them should not be difficult and I might just attempt to recreate at home but not the fish (too time consuming) and shark fin (too sinful!)... Ha!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-77159596841568619252013-05-23T10:55:35.059+08:002013-05-23T10:55:35.059+08:00Yes, Mel! It was a feast!Yes, Mel! It was a feast!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com