tag:blogger.com,1999:blog-1609412564506817842.post2241481487929546040..comments2024-03-19T15:52:12.326+08:00Comments on Chef and Sommelier: What I cook (and eat) this Lunar New YearChef and Sommelierhttp://www.blogger.com/profile/03538966744189984815noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1609412564506817842.post-68124155193422069272014-03-09T17:00:35.952+08:002014-03-09T17:00:35.952+08:00Wow this looks like a wonderful banquet! I believe...Wow this looks like a wonderful banquet! I believe that any cuisine is always better home-cooked. I have my eyes on that roasted pork belly!Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-6101313384197852442014-02-23T09:38:18.353+08:002014-02-23T09:38:18.353+08:00Haha Joyce! Thanks!Haha Joyce! Thanks!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-61651114661248105252014-02-23T09:37:53.232+08:002014-02-23T09:37:53.232+08:00Thanks Veron! :DThanks Veron! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-64083935386028323422014-02-23T09:37:07.498+08:002014-02-23T09:37:07.498+08:00Oops! It's over but GXFC to you too! :DOops! It's over but GXFC to you too! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-38847291464071122822014-02-23T09:36:37.774+08:002014-02-23T09:36:37.774+08:00Thanks Jeannie! Sio Bak is everyone's favourit...Thanks Jeannie! Sio Bak is everyone's favourite! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-90208647856662518302014-02-23T09:35:50.741+08:002014-02-23T09:35:50.741+08:00Thanks Yen! :DThanks Yen! :DChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-5678738954686854342014-02-23T09:35:30.176+08:002014-02-23T09:35:30.176+08:00Thanks Thanks and sorry for replying late. Saying ...Thanks Thanks and sorry for replying late. Saying I'm lazy is an understatement lately! :D Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-66416917051107237562014-02-17T14:05:03.899+08:002014-02-17T14:05:03.899+08:00Am drooling over everything!!!! Looks so, so delic...Am drooling over everything!!!! Looks so, so delicious!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-13546426877531362012014-02-14T20:23:11.378+08:002014-02-14T20:23:11.378+08:00Happy Valentine's Day and Happy Chap Goh Mei t...Happy Valentine's Day and Happy Chap Goh Mei to you and family. You've got a super delicious spread there. All the food look so tempting, especially your roast pork and the Yee Sang. Drooling here ...Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-56634746902141302302014-02-13T23:48:33.207+08:002014-02-13T23:48:33.207+08:00Alvin, all these are my favorite. yummy..... gong ...Alvin, all these are my favorite. yummy..... gong xi fa cai.Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-23035887356459896952014-02-13T15:05:11.572+08:002014-02-13T15:05:11.572+08:00Gong xi Fa Cai Alvin, I love the look of the skin ...Gong xi Fa Cai Alvin, I love the look of the skin on your sio bak....so blistered! Your yee sang dish is also very colorful and looks so prosperous:D Am sure your CNY is a great one thus far:)QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-19029595398706088602014-02-13T10:37:47.445+08:002014-02-13T10:37:47.445+08:00Looks so delicious! I am looking fwd to your impro...Looks so delicious! I am looking fwd to your improved char siew recipe :) Gong Xi Fa Cai to you once again.Baby Sumohttps://www.blogger.com/profile/02142285807696582845noreply@blogger.comtag:blogger.com,1999:blog-1609412564506817842.post-79651060277335254882014-02-12T08:04:33.495+08:002014-02-12T08:04:33.495+08:00Alvin! Huat Ah! Chiak Ah! What a fantastic spread ...Alvin! Huat Ah! Chiak Ah! What a fantastic spread of food! The Yee Sang is so colourful but I am really eyeing the pork belly char siew :) I am sure you and your family had a blast and so, I bet you have great plans with the missus this Friday, huh? Happy Chap Goh Meh and Valentine's day in advance to you and your family!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com