Thursday, September 7, 2017

Slow Roast Whole Duck

Of late, I really enjoy roasting my meat at a low temperature for longer time. The slow-roasting method minimizes moisture loss resulting in a more tender product. Last weekend, I applied the method to roast a whole duck for our Sunday dinner. Despite the longer roasting time, active cooking time was only about 10 minutes. I had the whole afternoon free after putting the duck in the oven only to be reminded that dinner was ready when the whole house was filled with the amazing aroma from the kitchen.

If you have no time to cook but still yearn for a good Sunday dinner, this is the recipe for you!
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