Tuesday, April 28, 2015

Wagyu Steak with Braised Chestnut and Mushroom Selection with Sweet Potato Puree

Wagyu is all about fat.

The beef's high level of fat marbling is not just any fat but it has a high proportion of monounsaturated fats with high levels of omega 3 and 6. The soft low-melting point fat is therefore healthier than the regular saturated kind.

But I love Wagyu not for this health reason. People who know me or eat regularly with me know that I am someone who "Live to Eat" rather than "Eat to Live". I love Wagyu for its depth of flavour and melt-in-mouth texture and tenderness.

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