Wednesday, October 29, 2014

What I have been cooking and drinking lately...

Roast Pork Belly

I know I have not been posting as much lately but I am glad that I am still cooking for my family and friends and the pouring of wine continues. It is just that my keyboard is not keeping up with the pace. 

Before I decide which recipe to post (or not to post), let me just share this photo-blog post of what I have been cooking, serving and drinking lately, right here at Restaurant 2706.

Pan-seared Foie Gras with caramelised  grapes in Inniskilin ice wine reduction

Parma prosciutto with rock melon and rocket leaves

Wife's home-baked artisan bread

Monte Zovo Amarone 2009

Seafood Squid Ink Pasta

Domaine Bernard Defaix Chablis 1er Cru Fourchaume 2011

Carrot Cake

Jean-Marc Brocard Chablis Sainte Claire 2009

Grilled Wagyu beef served with pappardelle in veal juice

Les Merites De L'Enclave Côtes du Rhône 2012

Sous Vide Pork Cheek

Sacha Lichine Cabernet Merlot 2008

San Filippo Lo Scorno Rosso di Montalcino 2009

Roast Whole Chicken

Ph Bouchard & Cie Chablis 2011

Duck Ragu Pappardelle with 64C Sous Vide Egg

Tedeschi Valpolicella Doc Classico Superiore 2012

Bacon Egg Muffin Cups

Pork Belly Char Siew Noodle

Lionel Osmin & Cie Malbec 2011


  1. Hi Alvin, your family sure eats well, thanks to your fantastic cooking skills. I think I want to eat them all :)

  2. Alvin, everything that you/wife cooked is beautiful! Looks like Restaurant 2706 is ready to launch!

  3. Hi Godson, wow... from the first food picture to the last pictures, everything look so impressive. The wine pictures is EXCELLENT!

    Have a great weekend, regards.

  4. That pork skin looks incredible! Out of curiosity: for the wagyu (or any steak) do you use a blowtorch? I'm always worried about using my skillet because the fire alarm inevitably goes off!

    1. Hi Premshree, nope, I hardly use blowtorch on my steak.

  5. Hi Alvin! Every single dish looks absolutely amazing! Your family sure is well-fed! :)


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