Chef and Sommelier: What I ate for the past weeks...

Sunday, October 26, 2014

What I ate for the past weeks...

I have combined a few weeks of the what-I-ate-last-week photo-blog posts into one. It will be slightly long. Let the makan begin! Bon Appetite.

Spizzico Ristorante Italiano

Fatty Ox Hong Kong Kitchen

Zaffron Kitchen

Etna Italian Restaurant

My Dad's cooking!

Diamond Kitchen

Arossa Wine and Grill

Goldhill Hakka Restaurant

Man Fu Yuan, Intercontinental Hotel

Geylang Claypot Rice

2 comments:

Phong HongOctober 27, 2014 at 1:55 PM
Alvin, you eat too much! hee..hee.. Just kidding! Fantastic selection up there. All look so good and scrumptious!
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