Tuesday, September 30, 2014

What I ate (and drank) last week...



Tung Lok Xihe Peking Duck

Tung Lok Xihe Peking Duck

Tung Lok Xihe Peking Duck

Tung Lok Xihe Peking Duck

Tung Lok Xihe Peking Duck

Beng Hiang Hokkien Restaurant

Beng Hiang Hokkien Restaurant
Beng Hiang Hokkien Restaurant
Beng Hiang Hokkien Restaurant

Beng Hiang Hokkien Restaurant

Beng Hiang Hokkien Restaurant

Beng Hiang Hokkien Restaurant

Watami

Hill Street Fried Kway Teow

Goldhill Hakka Restaurant

Goldhill Hakka Restaurant

Goldhill Hakka Restaurant

Goldhill Hakka Restaurant

Lor Mee @ Restaurant 2706


Sous Vide Duck Leg Confit - Restaurant 2706

4 comments:

  1. Gosh!!! The duck looks gorgeous! Wish I could have that. Slurpssss!!!!

    ReplyDelete
    Replies
    1. The Peking duck, that is...not so much the ang moh one. Hehehehehehe!!!!

      Delete
  2. Beautiful presentations, and the duck looks really good as does everything else!

    ReplyDelete
  3. Hi Alvin, everything look awesome and so sooooo inviting. LOL

    Best regards.

    ReplyDelete

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