Sunday, August 31, 2014

What I ate (and drank) last week...



Ramen Champion @ Changi Airport T3

Da Jie Famous Wonton Mee

Chye Seng Huat Hardware

Chye Seng Huat Hardware

Bara-Chirashi @ Hanare Japanese Cafe

Bara-Chirashi @ Hanare Japanese Cafe

Cake Spade

Pork Trotters Bee Hoon @ Eastern House of Seafood Delicacy

Cuttlefish Kang Kong @ Eastern House of Seafood Delicacy

Assam Fish Head @ Eastern House of Seafood Delicacy

Coffee Pork Ribs @ Eastern House of Seafood Delicacy

Homemade Tofu @ Eastern House of Seafood Delicacy

Oyster Omelette @ Eastern House of Seafood Delicacy

Hamachi Tartar with soy, wasabi spread, shiso and cress
- Top Wine 10th Anniversary Charity Wine Dinner 

Home made Proscuitto, Coppa, Pancetta and Salame 
- Top Wine 10th Anniversary Charity Wine Dinner 

North sea Halibut, Marjoram Oil, Mangetout and Green Pea Puree 
- Top Wine 10th Anniversary Charity Wine Dinner 

Traditional Ragu Lasagne 
- Top Wine 10th Anniversary Charity Wine Dinner 

12 hours slow cooked beef cheek in Chianti Classico Riserva served with soft polenta and vegetable 
- Top Wine 10th Anniversary Charity Wine Dinner 

Meringue, Berries, Strawberries puree, Cream 
- Top Wine 10th Anniversary Charity Wine Dinner 

Hamachi Tartar with soy, wasabi spread, shiso and cress 
- Top Wine 10th Anniversary Charity Wine Dinner

Flaxseed and Sesame Bread @ Restaurant 2706

Flaxseed and Sesame Bread @ Restaurant 2706

2 comments:

  1. Oooo....ang koo!!! I like. That's red velvet, one of the cakes, right? Love it. My post on cakes too today - cheesecakes, not crazy about those...unfortunately. :(

    ReplyDelete
  2. Alvin, everything looks fabulous!

    ReplyDelete

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