Sunday, August 24, 2014

What I ate (and drank) last week...



I have been busy and lazy to write and post lately. But that does not stop me from eating and taking pictures, which gave me this idea of doing a photoblog series to share with everyone the interesting food and wine that I have tasted every week.

They can be from restaurants, hawker centres, friends' kitchen or my own Restaurant 2706.  No matter who is doing the cooking, we all know that food is love and love is to share. So here goes the first post.



Kam Heong Fish Head - Kok Sen Restaurant

Sambal Squid - Kok Sen Restaurant

Bitter Gourd Pork Ribs  - Kok Sen Restaurant

Big Prawns Bee Hoon  - Kok Sen Restaurant

Ampang Yong Tofu - Ampang Niang Tou Fu

Musang King - Ah Loon Durian

Pork Belly Char Siew Wonton Mee - Restaurant 2706

Pork Belly Char Siew - Restaurant 2706

Le domaine de LA GARENNE à Macon Azé 2008 - Restaurant 2706

Cheese and roulette platter - Restaurant 2706

Triple layer Chocolate cake - Restaurant 2706

Crayfish Risotto - Restaurant 2706

Robert Mondavi Fume Blanc 2010 - Restaurant 2706

6 comments:

  1. Gosh!!! Bet you spend a lot of time in the gym...after eating all those gorgeous treats! Oh? You've your own restaurant now? Ya...the alluring char siew is unmistakably yours! Yum! Yummm!!!!

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  2. Alvin, Restaurant 2706 is yours? You set up a restaurant? That's great! Tell us more will ya? Love all the food up there and I see you serve up a mean Pork Belly Char Siew/Wonton Mee and not to mention that majestic looking chocolate cake, classy risotto and of course, must not forget the wine!

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    Replies
    1. PH, that's my pad! My kitchen and restaurant! Lol.

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  3. Wow, your photos look good enough to eat! How do you get such good lighting in the photos especially those taken at the restaurants?

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    Replies
    1. Thanks Fern! I use flash to bounce off the ceiling...

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