The 15-day Lunar New Year celebration is coming to an end this Friday. I am sure many of my Chinese readers and friends have a great time catching up with family members, relatives and friends over sumptuous meals.
While the celebration continues, I shall keep this post short and sweet. Here is a peep into my kitchen and dining room - some of the home-cooked food that I really enjoyed this Chinese New Year so far.
Gong Xi Fa Cai! Huat Ah!
|Roast pork belly|
|Pork Belly Char Siew|
|Melts in the mouth!|
|Steamed glutinous rice|
|Braised Chinese mustard green with roast pork, mushroom and dried scallop|
|Chili Prawns by Eeleen|
|Ngoh Hiang by Eeleen|
|Lotus leaf eight-treasure rice by my Dajie|