Chinese New Year (CNY) is just around the corner and many Chinese households are busying and getting ready for the most important celebration and holiday of the year. House spring cleaning and decoration, personal grooming, shopping for CNY clothing and goodies, stocking up for the reunion dinner etc. It's getting all so exciting!
One of the yearly CNY preparations in this household is the baking of See's Cookies for families and friends. We need about 50 containers of cookies for self consumption and giveaways. As we both have our day jobs, wife and I would start baking these goodies every night after putting the kids to bed for 2 weeks leading up to the Lunar new year.
Love dried blueberry and love white chocolate but don't ask me why this combination for cookies but they were very well received last year and we baked a few trays last night.
1/2 tsp salt
50g powdered sugar
70g dried blueberry
50g white chocolate chip
Cream butter and powdered sugar until soft and well blended. Add flour and salt to the batter and mix with spatula until a smooth dough forms. Add blueberry and chocolate chips and mix well.
Roll dough out to a thickness of 10mm. Cut out shapes using your preferred pastry cookie cutter and place them on a baking sheet.
Bake for 15 minutes at 180C.