Tuesday, February 26, 2013

Stir-Fried Crayfish with Ginger and Spring Onion





Crayfish or crawfish are very popular seafood in Singapore. The cheaper alternatives to lobsters are readily available in the wet market and are cooked and served in many ways - Crayfish Hor Fun (Rice noodle), Barbecue Crayfish,  Chili or Black Pepper Crayfish to name a few.

Sunday, February 24, 2013

Pumpkin King Prawns





The family first had this prawn dish at the Gillman Village Bali Seafood Restaurant. We, especially the kids, love this dish very much mainly because of the magical pumpkin sauce that is sweet, buttery with a tint of curry aroma.

Wednesday, February 20, 2013

Ngoh Hiang, Wu Xiang





I was very excited when I spotted this recipe in "The New Mrs Lee Cookbook". What excited me in this Ngoh Hiang recipe was the use of crab meat and immediately and physically bookmarked that page in the cookbook for my CNY preparation.

Tuesday, February 19, 2013

Peng Cai, Poon Choi or Big Bowl Feast





Peng Cai, or Poon Choi in Cantonese, is a luscious one-pot dish prepared and served on special occasions such as the Lunar New Year. With its layers of auspicious and premium delicacies, the festive casserole hotpot dish symbolises prosperity and abundance.

Thursday, February 14, 2013

Valentine's Day Dinner Menu... by Chef and Sommelier




Your words are my food, your breath my wine. You are everything to me. Happy Valentine's Day...

Wednesday, February 13, 2013

Lunar New Year 2013 - Year of the Snake




Firstly, I would like to wish all my Chinese readers and followers a very healthy and prosperous year of the snake! Secondly, please accept my sincere apologies for M.I.A. for almost a week. I was so very busy with the new year preparation, cooking, hosting and visiting. There was no post on this blog and I hardly had any chance to visit many of the blogs that I follow.

Thursday, February 7, 2013

Australia Trip 2012 Part X - Jackman & McRoss @ Hobart, Tasmania




We planned our itinerary to reach Tasmania Hobart on Friday so that we could visit the famous weekly outdoor Salamanca Market which opens only on Saturday. Before shopping started, we had breakfast at Jackman & McRoss, just a few minutes stroll from the market.

Monday, February 4, 2013

See's Cookies by Chef and Sommelier




Wife finally finished all her CNY baking of about 10 different types of cookies, sorted and packed  into gift boxes ready to be given away. We are not going to start a cookie business any time soon but thought it would be fun to give the cookies a name and print some labels to adorn the cookie containers. 

Saturday, February 2, 2013

Salmon Belly Squid Ink Spaghetti with Sautéed Mushroom and Spinach




Wife and I were at the supermarket this morning for our weekly grocery shopping. While she went around in her regular route from row to row filling up the shopping cart, I was looking around for ideas and interesting ingredients for our dinner tonight.

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