As part of the Asian Masters event, eight of city's leading chefs will be sharing their expertise for preparing some of their favourite dishes that can be easily produced at home. With four demonstrations per day, each lasting an hour, learn from these Asian culinary maestros in the comfort of the well-equipped ToTT Cooking Studio.
Chef and Sommelier's readers stand to win 2 pairs of passes (worth $50++ per pair) for the culinary workshop held by Chef Quentin Pereira of Quentin's.
The Sunday Times Masterchef Workshop by Chef Quentin Pereira of Quentin's
Date: 17 Nov 2013 (Sat)
Time: 4 pm
Venue: TOTT Cooking Studio, 896 Dunearn Rd, Singapore 589472.
Chef Quentin Pereira of Quentin's The Eurasian Restaurant will be teaching you how to prepare tasty and simple dishes at home:
1) Curry Captain
2) Curry Debal
CLICK HERE to take part in this giveaway!
Entries close at 11.59pm on 3 Nov (Sunday).