If you love to cook and love Italian cuisine, these Flavours of Italy Culinary Workshops are perfect for you. Eight of city's leading Italian chefs will be sharing their expertise for preparing Italian dishes that can be easily prepared at home.
Chef Anna Borrasi of Etna is the only female chef in this lineup of 8 culinary masterclass instructors.
She'll be imparting her skills during her culinary workshop on 22 Sep (Sun) at 10 am. 2 lucky Chef and Sommelier readers will each walk away with a pair of passes worth $50++ to her workshop!
Gusto Italiano Culinary Masterclass by Chef Anna Borrasi of Etna
Date: 22 Sep 2013 (Sun)
Time: 10 am
Venue: TOTT Cooking Studio, 896 Dunearn Rd, Singapore 589472.
Chef Anna's Workshop Menu:
- Seared Smoked Scamorza wrapped in Parma Ham served on Chiodini Sauce & Coffee-flavoured Galliano Reduction
- Paccheri Pasta stuffed with Mortadella & Mushroom served on Dolce Latte Fondue, Lemon-Flavouring & Vanilla Galliano
If you are keen to join me and Chef Anna for an authentic Italian Cooking Experience and enjoy the results at the Chef’s Table, CLICK HERE to take part in this giveaway.
Registration for this draw ends on 12 Sep 2013 at 12pm.