Firstly, I would like to wish all my Chinese readers and followers a very healthy and prosperous year of the snake! Secondly, please accept my sincere apologies for M.I.A. for almost a week. I was so very busy with the new year preparation, cooking, hosting and visiting. There was no post on this blog and I hardly had any chance to visit many of the blogs that I follow.
As I would be cooking for 3 straight days this year, I took leave last Friday to start the preparation. Dishes like Ngoh Hiang and Sous Vide braised belly were cooked in bigger quantity and stored in the fridge to reduce the cooking time on the actual days.
It was tiring but rewarding to see the family, relatives and friends enjoying my food and having a good time!
Gong Xi Fai Cai! Huat Ah!