For those of you who have been following my blog long enough will know that CJ and Jazz will be relocating to Canada by end of the year. We were surprised and very sad when they first broke the news to us during one of our TGIF session.
They have been our drinking kakis, travel mates and great friends for many years now and what better farewell gift to give them then to host them to a private luncheon at 2706? - The place where we had numerous TGIF late-night sessions and gatherings.
We arranged for this little private luncheon with them this Sunday afternoon and prepared a simple but sumptuous 3-course meal for our guests.
Starter was the Braised Dong Po Belly (in the new plating) served with garlic herbs angel hair pasta with 63C sous vide egg.
Main course was sous vide Beef Cheek with carrots, shallots and mushroom.
Individual bread and butter pudding was served as dessert.
I shall not go into the details but we had some fabulous wine to go with the food that day. Each one of them will easily make it to my "Wine of the Week" post.
CJ and Jazz, we hope you had a great time at 2706 and brought home (and Toronto) some sweet memories with you.