You can use any left over cheese in your fridge and the cheese can be kept in the marinade and stored in fridge if you do not plan to consume immediately.
250g Cheese Emmental
100ml Olive Oil
3 tbsp lemon juice
1.5 tbsp honey
1 tbsp chopped fresh herbs of your choice
1 garlic clove (finely chopped)
1 tsp chili flakes
Mix all the ingredients for the marinade.
Cut the cheese into bite-size.
Arrange the sliced cheese on serving plate and pour the marinade over.
Leave to stay for 1 hour at room temperature.
|Get a good block of Emmental Cheese (Or any hard cheese)|
|Slice and neatly arrange the cheese on serving plate|
|Pour the marinade over|
|Done! Cheese in Honey Olive Oil Marinade - Simple, elegant and delicious|