Tuesday, March 13, 2012

Cheese in Honey & Olive Oil Marinade

This is a very simple and yet delicious recipe. You do not need any special ingredients or long preparation time but yet the result is amazing. This can be served as starters, tapas or add the marinated cheese to your salad. I served this for our recent Tapas Sunday gathering.

You can use any left over cheese in your fridge and the cheese can be kept in the marinade and stored in fridge if you do not plan to consume immediately.


250g Cheese Emmental

100ml Olive Oil
3 tbsp lemon juice
1.5 tbsp honey
1 tbsp chopped fresh herbs of your choice
1 garlic clove (finely chopped)
1 tsp chili flakes


Mix all the ingredients for the marinade.

Cut the cheese into bite-size.

Arrange the sliced cheese on serving plate and pour the marinade over.

Leave to stay for 1 hour at room temperature.

Get a good block of Emmental Cheese (Or any hard cheese)

Slice and neatly arrange the cheese on serving plate

Pour the marinade over

Done! Cheese in Honey Olive Oil Marinade - Simple, elegant and delicious

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