Friday, February 17, 2012

Bacon wrapped Cream Cheese Roll



This is an extremely easy recipe and very popular at parties as finger food and snacks. I made this to go with the sous vide egg for the recent Valentine's dinner.

Ingredients

3 slices white square sandwich bread
1/2 tub cream cheese
1 clove garlic minced
1 tsp fresh rosemary chopped (or any fresh herbs)
pepper
6 slices bacon

Directions

Mix and blend well the cream cheese, garlic, herbs and pepper together.

Cut the crusts off the bread, and spread each slice generously and evenly with cream cheese.

Roll up each slice of bread and cut each roll into 2. Wrap each roll with a slice of bacon.

Bake at 190 Degree Celsius for 15-20 minutes until the bacon is crisp. Drain on paper towels for about 5 minutes to cool a bit, and serve.






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