3 slices white square sandwich bread
1/2 tub cream cheese
1 clove garlic minced
1 tsp fresh rosemary chopped (or any fresh herbs)
6 slices bacon
Mix and blend well the cream cheese, garlic, herbs and pepper together.
Cut the crusts off the bread, and spread each slice generously and evenly with cream cheese.
Roll up each slice of bread and cut each roll into 2. Wrap each roll with a slice of bacon.
Bake at 190 Degree Celsius for 15-20 minutes until the bacon is crisp. Drain on paper towels for about 5 minutes to cool a bit, and serve.