Monday, August 15, 2011

Surprise Birthday Menu at Nicolas Le Restaurant



It was my birthday and wife made a reservation at Nicolas Le Restaurant located at the Bukit Pasoh conservation area.

The French owner and Chef Nicolas Joanny cooked here from the late 1990s until 2004, at the L'aigle d'Or, Intermezzo and Les Saisons restaurants before leaving to be executive chef of The Four Seasons Bangkok in 2004. He later opened a restaurant called Le Vendome in the Sukhumvit area in the Thai capital with a partner. In 2007, he returned to Singapore and opened this eponymous restaurant in Keong Saik Road.

We opted for the 8-course "Surprise Menu" and were impressed by the taste and presentation of the food. Nicolas has a strong penchant for using Asian ingredients and the result - fine french cooking with an Asian twist.

Here is the menu for the night but you might not get the chance to taste it as Nicolas changes his menu regularly.

Organic Hen Egg '63 Degres'
Preserved Winter Black Truffle
Morel Mushroom Emulsion

Confit Hokkaido Scallop
Ravioli of Chuka Wakame
Light Crustacean Consomme
Scallop Chips

Obsiblue Prawn
Provence Style Spekt Risotto

Wild Catch Atlantic Cod Fish crusted with Masago, Spanish Iberico Chorizo
Asari Clams Bouillon

Homemade Tagliolini Pasta
Ragout Sea and Land

Pigeon from the Loire Valley
White Chocolate infused Cauliflower Puree

12 Hours braised Organic Veal
Ratte Potato Espuma
Braising Jus

Three sweet tasting

Cheese Selection

Happy Birthday!!!

Nicolas and the team

Menetou Salon, Domaine Pelle 2009

Gevrey Chambertin Fourrier 2002


Nicolas Le Restaurant

31 Keong Saik Road
Singapore 089138

Tel: +65 6224 2404

Operating Hours:

Lunch: Tuesday to Friday: 12pm to 2pm
Dinner: Tuesday to Saturday: 6.30pm to 10pm
(Closed on Sunday and Monday)




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